Food hygiene , microbiology and haccp;s.forsythe. springer;2013
Material type:
TextPublication details: Springer-science + Business Media 1998; Springer-science + Business Media 1998Description: 449p. cmISBN: - 9781461359197
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
KKTM Lenggong | RM216 F67 1998 (Browse shelf(Opens below)) | Available | 0000065314 | |
|
BOOK
|
KKTM Lenggong | RM216 F67 1998 (Browse shelf(Opens below)) | Available | 0000065315 | |
|
BOOK
|
KKTM Lenggong | RM216 F67 1998 (Browse shelf(Opens below)) | Available | 0000065316 |
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