Food hygiene , microbiology and haccp;s.forsythe. springer;2013 (Record no. 10918)

MARC details
000 -LEADER
fixed length control field 00418nam a2200145 4500
001 - CONTROL NUMBER
control field 0000044712
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160922
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461359197
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RM216 F67 1998
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forsythe And Hayes
9 (RLIN) 18284
245 10 - TITLE STATEMENT
Title Food hygiene , microbiology and haccp;s.forsythe. springer;2013
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Springer-science + Business Media
Date of publication, distribution, etc. 1998
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Springer-science + Business Media
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 449p.
Dimensions cm
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification 38907     KKTM Lenggong KKTM Lenggong 09/22/2016   RM216 F67 1998 0000065314 12/02/2020 09/03/2020 12/02/2020 BOOK
    Library of Congress Classification 38907     KKTM Lenggong KKTM Lenggong 09/22/2016   RM216 F67 1998 0000065315 12/02/2020 03/09/2017 12/02/2020 BOOK
    Library of Congress Classification 38907     KKTM Lenggong KKTM Lenggong 09/22/2016   RM216 F67 1998 0000065316 12/02/2020 03/09/2017 12/02/2020 BOOK