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Fundamentals of food processing and technology

By: Material type: TextTextPublication details: Elsivier 2013; Elsivier 2013Description: 122p. cmISBN:
  • 9781845695941
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Holdings
Item type Current library Call number Status Date due Barcode
BOOK BOOK KKTM Lenggong TP370 G68 1997 (Browse shelf(Opens below)) Available 0000065421
BOOK BOOK KKTM Lenggong TP370 G68 1997 (Browse shelf(Opens below)) Available 0000065422
BOOK BOOK KKTM Lenggong TP370 G68 1997 (Browse shelf(Opens below)) Available 0000065423

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