Fundamentals of food processing and technology (Record no. 10927)

MARC details
000 -LEADER
fixed length control field 00348nam a2200145 4500
001 - CONTROL NUMBER
control field 0000044721
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160922
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845695941
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370 G68 1997
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wilbur A. Gould
9 (RLIN) 18297
245 10 - TITLE STATEMENT
Title Fundamentals of food processing and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Elsivier
Date of publication, distribution, etc. 2013
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Elsivier
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 122p.
Dimensions cm
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification 38909     KKTM Lenggong KKTM Lenggong 09/22/2016   TP370 G68 1997 0000065421 12/02/2020 03/09/2017 12/02/2020 BOOK
    Library of Congress Classification 38909     KKTM Lenggong KKTM Lenggong 09/22/2016 1 TP370 G68 1997 0000065422 01/31/2023 01/17/2023 12/02/2020 BOOK
    Library of Congress Classification 38909     KKTM Lenggong KKTM Lenggong 09/22/2016   TP370 G68 1997 0000065423 12/02/2020 08/20/2019 12/02/2020 BOOK