Fundamentals of food processing and technology (Record no. 10927)
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000 -LEADER | |
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fixed length control field | 00348nam a2200145 4500 |
001 - CONTROL NUMBER | |
control field | 0000044721 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160922 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781845695941 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP370 G68 1997 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wilbur A. Gould |
9 (RLIN) | 18297 |
245 10 - TITLE STATEMENT | |
Title | Fundamentals of food processing and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Elsivier |
Date of publication, distribution, etc. | 2013 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Elsivier |
Date of publication, distribution, etc. | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 122p. |
Dimensions | cm |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | 38909 | KKTM Lenggong | KKTM Lenggong | 09/22/2016 | TP370 G68 1997 | 0000065421 | 12/02/2020 | 03/09/2017 | 12/02/2020 | BOOK | |||||
Library of Congress Classification | 38909 | KKTM Lenggong | KKTM Lenggong | 09/22/2016 | 1 | TP370 G68 1997 | 0000065422 | 01/31/2023 | 01/17/2023 | 12/02/2020 | BOOK | ||||
Library of Congress Classification | 38909 | KKTM Lenggong | KKTM Lenggong | 09/22/2016 | TP370 G68 1997 | 0000065423 | 12/02/2020 | 08/20/2019 | 12/02/2020 | BOOK |