A handbook of food packaging , 2nd edition
Material type: TextPublication details: Blackie Academic & Professional 2012; Blackie Academic & Professional 2012Description: 497p. cmISBN:- 9780216932104
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | KKTM Lenggong | TX551.P35 1992 (Browse shelf(Opens below)) | Available | 0000065394 | |
BOOK | KKTM Lenggong | TX551.P35 1992 (Browse shelf(Opens below)) | Available | 0000065395 |
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TX545 .B73 2013 Introductory food chemistry | TX545 .B73 2013 Introductory food chemistry | TX551.P35 1992 A handbook of food packaging , 2nd edition | TX551.P35 1992 A handbook of food packaging , 2nd edition | TX553.A3 C455 2013 The chemistry of food additives and preservatives | TX553.A3 C455 2013 The chemistry of food additives and preservatives | TX553.A3 C455 2013 The chemistry of food additives and preservatives |
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