Image from Coce

Hygiene in food processing : principles and practies / edited by H. L. M. Lelieveld, J. T. Holah and D. Napper

Contributor(s): Cambridge, UK : Woodhead Publishing Limited, 2014Edition: Second editionDescription: xxviii, 612 pages : illustrations ; 24cmISBN:
  • 9780857094292
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK KPM Bandar Melaka REDSPOT TP373.6 .H943 2014 (Browse shelf(Opens below)) Available 0000237595
BOOK BOOK KPM Bandar Melaka REDSPOT TP373.6 .H943 2014 (Browse shelf(Opens below)) Available 0000237596
BOOK BOOK KPM Bandar Melaka REDSPOT TP373.6 .H943 2014 (Browse shelf(Opens below)) Available 0000237597

Include bibliographies and index

There are no comments on this title.

to post a comment.