Hygiene in food processing : principles and practies /
Hygiene in food processing : principles and practies /
edited by H. L. M. Lelieveld, J. T. Holah and D. Napper
- Second edition
- xxviii, 612 pages : illustrations ; 24cm.
Include bibliographies and index
9780857094292
Food processing plants --Design and construction
Food industry and trade--Sanitation
Include bibliographies and index
9780857094292
Food processing plants --Design and construction
Food industry and trade--Sanitation