Hygiene in food processing : principles and practies / edited by H. L. M. Lelieveld, J. T. Holah and D. Napper
Cambridge, UK : Woodhead Publishing Limited, 2014Edition: Second editionDescription: xxviii, 612 pages : illustrations ; 24cmISBN:- 9780857094292
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOK | KPM Bandar Melaka | REDSPOT | TP373.6 .H943 2014 (Browse shelf(Opens below)) | Available | 0000237595 | |
BOOK | KPM Bandar Melaka | REDSPOT | TP373.6 .H943 2014 (Browse shelf(Opens below)) | Available | 0000237596 | |
BOOK | KPM Bandar Melaka | REDSPOT | TP373.6 .H943 2014 (Browse shelf(Opens below)) | Available | 0000237597 |
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TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .H943 2014 Hygiene in food processing : principles and practies / | TP373.6 .H943 2014 Hygiene in food processing : principles and practies / | TP373.6 .H943 2014 Hygiene in food processing : principles and practies / | TP374 .U534 2004 Understanding and measuring the shelf-life of food / |
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