Fingerprinting techniques in food authentication and traceability / edited by K. S. Siddiqi and Leo M.L. Nollet
Boca Raton, FL : CRC Press, 2019Description: xv, 432 pages : illustrations ; 26cmISBN:- 9781138197671
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
KPM Bandar Melaka | REDSPOT | TX353 .F562 2019 (Browse shelf(Opens below)) | Available | 0000238068 |
Browsing KPM Bandar Melaka shelves, Collection: REDSPOT Close shelf browser (Hides shelf browser)
| TS197 .S242 2011 Safety analysis of foods of animal origin / | TS1975 .M43 2014 Meat inspection and control in the slaughterhouse / | TS1975 .M43 2014 Meat inspection and control in the slaughterhouse / | TX353 .F562 2019 Fingerprinting techniques in food authentication and traceability / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / |
Includes bibliographies and index
There are no comments on this title.