Fingerprinting techniques in food authentication and traceability /
Fingerprinting techniques in food authentication and traceability /
edited by K. S. Siddiqi and Leo M.L. Nollet
- xv, 432 pages : illustrations ; 26cm.
Includes bibliographies and index
9781138197671
Food --Analysis
Food industry and trade--Inventory control
Includes bibliographies and index
9781138197671
Food --Analysis
Food industry and trade--Inventory control