Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa
West Sussex, UK : John Wiley & Sons, Ltd, 2014Description: xxiii, 698 pages : illustrations ; 25cmISBN:- 9781118525869
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOK | KPM Bandar Melaka | REDSPOT | TS1975 .M43 2014 (Browse shelf(Opens below)) | Available | 0000237612 | |
BOOK | KPM Bandar Melaka | REDSPOT | TS1975 .M43 2014 (Browse shelf(Opens below)) | Available | 0000237613 |
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TS197 .S242 2011 Safety analysis of foods of animal origin / | TS197 .S242 2011 Safety analysis of foods of animal origin / | TS197 .S242 2011 Safety analysis of foods of animal origin / | TS1975 .M43 2014 Meat inspection and control in the slaughterhouse / | TS1975 .M43 2014 Meat inspection and control in the slaughterhouse / | TX353 .F562 2019 Fingerprinting techniques in food authentication and traceability / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / |
Includes bibiographies and index
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