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Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa - xxiii, 698 pages : illustrations ; 25cm.

Includes bibiographies and index

ISBN: 9781118525869

Subjects--Topical Terms:
Slaughtering and slaughter-houses
Meat inspection

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