| 000 | 00738 a2200205 4500 | ||
|---|---|---|---|
| 001 | 55231 | ||
| 008 | 230320b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118823125 | ||
| 090 |
_aBP184.9.D5 _bH354 2020 |
||
| 245 |
_aThe halal food handbook / _cedited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim |
||
| 264 |
_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c2020 |
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| 300 |
_axxxv, 463 pages : _billustrations ; _c25cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 |
_aHalal food _961499 |
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| 650 |
_aMuslims _xDietary laws _961500 |
||
| 700 |
_aAl-Teinaz, Yunes Ramadan _961501 |
||
| 700 |
_aSpear, Stuart _961502 |
||
| 700 |
_aAbdul El-Rahim, Ibrahim H. A. _961503 |
||
| 942 |
_2lcc _cBOK |
||
| 999 |
_c55231 _d55230 |
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