| 000 | 00662nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 0000070016 | ||
| 008 | 201120s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780801450754 | ||
| 090 | 0 | 0 |
_aTX545 _b.B73 2013 |
| 100 | 1 |
_aBradly, John _920381 |
|
| 245 | 1 | 0 |
_aIntroductory food chemistry _cJohn W. Brady |
| 260 |
_aNew York _bCornell University Press _cc2013 |
||
| 260 |
_aNew York _bCornell University Press _cc2013 |
||
| 300 |
_axiii , 638 pages _bIllustration _cc2013 |
||
| 336 |
_aText _2rdacontent |
||
| 337 |
_aUnmediated _2rdamedia |
||
| 338 |
_aVolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical reference and index | ||
| 650 | 0 | 0 |
_aFood analysis _920382 |
| 999 |
_c11954 _d11954 |
||