| 000 | 00688nam a2200181 4500 | ||
|---|---|---|---|
| 001 | 0000045167 | ||
| 008 | 201120s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781439814918 | ||
| 090 | 0 | 0 |
_aTX531 _b.F66 2012 |
| 245 | 1 | 0 |
_aFood flavors _bchemical, sensory and technological properties _cedited by Henryk Jelen |
| 260 |
_aBoca Raton _bCRC Press/Taylor & Francis Group _cc2012 |
||
| 260 |
_aBoca Raton _bCRC Press/Taylor & Francis Group _cc2012 |
||
| 300 |
_axii, 492 pages _billustration _c25 cm |
||
| 490 | 0 | _aChemical & functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFlavor _919051 |
|
| 700 | 1 |
_aJelen, Henryk. _919052 |
|
| 999 |
_c11328 _d11328 |
||