| 000 | 00573cam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000044901 | ||
| 008 | 201120s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781493907601 | ||
| 090 | 0 | 0 |
_aTX531 _bC68 2014 |
| 100 | 1 |
_aCoupland, John N. _eauthor _918498 |
|
| 245 | 1 | 3 | _aAn Introduction to the Physical Chemistry of Food |
| 264 | 1 |
_aLondon _bSpringer _c2014 |
|
| 264 | 4 | _cc2014 | |
| 300 |
_axii,182pages _billustration _c28cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aincludes bibliographies and index | ||
| 999 |
_c11099 _d11099 |
||