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1.
Food flavors chemical, sensory and technological properties edited by Henryk Jelen by Series: Chemical & functional properties of food components series
Material type: Text Text
Publication details: Boca Raton CRC Press/Taylor & Francis Group c2012; Boca Raton CRC Press/Taylor & Francis Group c2012
Availability: Items available for loan: KKTM Lenggong (2)Call number: TX531 .F66 2012, ... Items available for reference: KKTM Lenggong: Not for loan (1)Call number: REF TX531 .F66 2012.

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2.
Flavor the science of our most neglected sense by Bob Holmes by
Material type: Text Text
Publication details: New York W.W.Norton & Company c2017; New York W.W.Norton & Company c2017
Availability: Items available for loan: KKTM Lenggong (1)Call number: TP370. H65 2017. Items available for reference: KKTM Lenggong: Not for loan (1)Call number: REF TP370. H65 2017.

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