The chemistry of food additives and preservatives Titus A.M. Msagati.
Material type:
TextPublication details: Oxford Ames, Iowa Wiley-Blackwell c2013; Oxford Ames, Iowa Wiley-Blackwell c2013Description: xiv, 322 p. ill. 26 cmISBN: - 9781118274149 (hardcover : alk. paper)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
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KKTM Lenggong | TX553.A3 C455 2013 (Browse shelf(Opens below)) | Checked out to MOHD FOUZZI MOHD JABAR (289041) | 11/12/2024 | 0000065386 |
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BOOK
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KKTM Lenggong | TX553.A3 C455 2013 (Browse shelf(Opens below)) | Available | 0000065387 | |
|
BOOK
|
KKTM Lenggong | TX553.A3 C455 2013 (Browse shelf(Opens below)) | Available | 0000065388 |
Includes bibliographical references and index.
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