Introductory food chemistry John W. Brady
Material type: TextPublication details: New York Cornell University Press c2013; New York Cornell University Press c2013Description: xiii , 638 pages Illustration c2013Content type:- Text
- Unmediated
- Volume
- 9780801450754
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | KKTM Lenggong | TX545 .B73 2013 (Browse shelf(Opens below)) | Available | 0000110169 | |
BOOK | KKTM Lenggong | TX545 .B73 2013 (Browse shelf(Opens below)) | Available | 0000110170 | |
Reference | KKTM Lenggong | REF TX545 .B73 2013 (Browse shelf(Opens below)) | Not for loan | 0000110171 |
Includes bibliographical reference and index
There are no comments on this title.