Bradly, John <br/><br/>
Introductory food chemistry 
John W. Brady 
 - New York  Cornell University Press  c2013 New York  Cornell University Press  c2013 
 - xiii , 638 pages  Illustration  c2013 
<br/><br/>Includes bibliographical reference and index 
<br/><br/><label>ISBN: </label>9780801450754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis