Food analysis 
edited by S. Suzanne Nielsen 
 - Fourth edition 
 - New York  Springer Science Business Media  2014 New York  Springer Science Business Media  2014 
 - xi, 602 pages  Illustrations  28 cm. 
<br/><br/>Include bibliographical and index 
<br/><br/><label>ISBN: </label>9781441914774 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food