Food flavors  chemical, sensory and technological properties 
edited by Henryk Jelen 
 - Boca Raton  CRC Press/Taylor & Francis Group  c2012 Boca Raton  CRC Press/Taylor & Francis Group  c2012 
 - xii, 492 pages  illustration  25 cm 
 - Chemical & functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439814918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor