The chemistry of food additives and preservatives  
Titus A.M. Msagati. 
 - Oxford   Ames, Iowa   Wiley-Blackwell  c2013 Oxford   Ames, Iowa   Wiley-Blackwell  c2013 
 - xiv, 322 p.   ill.   26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118274149 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food preservatives<br/>Food--Analysis<br/>Food--Composition