The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim
Hoboken, NJ : John Wiley & Sons, Inc., 2020Description: xxxv, 463 pages : illustrations ; 25cmISBN:- 9781118823125
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KPM Bandar Melaka | REDSPOT | BP184.9.D5 H354 2020 (Browse shelf(Opens below)) | Available | 0000237615 | |
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KPM Bandar Melaka | REDSPOT | BP184.9.D5 H354 2020 (Browse shelf(Opens below)) | Available | 0000237616 | |
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BOOK
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KPM Bandar Melaka | REDSPOT | BP184.9.D5 H354 2020 (Browse shelf(Opens below)) | Available | 0000237617 | |
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BOOK
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KPM Bandar Melaka | REDSPOT | BP184.9.D5 H354 2020 (Browse shelf(Opens below)) | Available | 0000238084 |
Browsing KPM Bandar Melaka shelves, Collection: REDSPOT Close shelf browser (Hides shelf browser)
| BP173.75 .R454 2023 Religious Economies in Secular Context : Halal Markets, Practices and Landscapes / | BP184.9.D5 H354 2020 The halal food handbook / | BP184.9.D5 H354 2020 The halal food handbook / | BP184.9.D5 H354 2020 The halal food handbook / | BP184.9.D5 H354 2020 The halal food handbook / | BP184.9.D5 M644 2021 Shariah and the halal industry / | BP184.9.D5 M644 2021 Shariah and the halal industry / |
Includes bibliographies and index
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