Flavor the science of our most neglected sense by Bob Holmes
Material type: TextPublication details: New York W.W.Norton & Company c2017; New York W.W.Norton & Company c2017Description: 310 pages illustrations 25 cmContent type:- Text
- Unmediated
- Volume
- 9780393244427
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | KKTM Lenggong | REF TP370. H65 2017 (Browse shelf(Opens below)) | Not for loan | 0000214213 | |
BOOK | KKTM Lenggong | TP370. H65 2017 (Browse shelf(Opens below)) | Available | 0000214214 |
Browsing KKTM Lenggong shelves Close shelf browser (Hides shelf browser)
TP370 G68 1997 Fundamentals of food processing and technology | TP370 G68 1997 Fundamentals of food processing and technology | TP370 .H264 2012 Handbook of fruits and fruit processing | TP370. H65 2017 Flavor the science of our most neglected sense | TP370 .S2184 2011 Food process engineering operations | TP370 .S2184 2011 Food process engineering operations | TP370 .S456 2014 Introduction to food engineering |
Includes index
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