The chemistry of its components by Tom Coultate
Material type:
TextPublication details: UK Royal Society of Chemistry c2016; UK Royal Society of Chemistry c2016Edition: sixth editionDescription: xx, 599 pages illustrations 25 cmContent type: - Text
- Unmediated
- Volume
- 9781849738804
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
KKTM Lenggong | QR115. C68 2016 (Browse shelf(Opens below)) | Available | 0000214202 | |
Reference
|
KKTM Lenggong | REF QR115. C68 2016 (Browse shelf(Opens below)) | Not for loan | 0000214203 |
Browsing KKTM Lenggong shelves Close shelf browser (Hides shelf browser)
| QR41.2 T678 2006 Microbiology an introduction | QR115 .A33 2016 Food microbiology / | QR115 .A33 2016 Food microbiology / | QR115. C68 2016 The chemistry of its components | QR115 R39 2014 Fundamental food microbiology | QR115 R39 2014 Fundamental food microbiology | QV55.R53 2014 Pharmacology |
Includes index
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