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Food analysis food science text series edited by S.Suzanne Nielson

By: Material type: TextTextPublication details: USA Springer 2017; USA Springer 2017Edition: fifth editionDescription: xx, 649 pages Illustrations 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • '9783319457741
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference KKTM Lenggong REF TX541. N54 2017 (Browse shelf(Opens below)) Not for loan 0000208248
BOOK BOOK KKTM Lenggong TX541. N54 2017 (Browse shelf(Opens below)) Available 0000208249

Includes bibliographical and index

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