Introduction to food engineering written by R. Paul Singh and Dennis R. Heldman

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Material type: Text

TextSeries: Food science and technology, International seriesPublication details: USA Academic press 2014; USA Academic press 2014Description: various pages illustrations 2014Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	KKTM Lenggong	REF TP370 .S456 2014 (Browse shelf(Opens below))	Not for loan		0000207835
BOOK	KKTM Lenggong	TP370 .S456 2014 (Browse shelf(Opens below))	Available		0000207836

Previous								Next
Previous	REF TP370 .H264 2012 Handbook of fruits and fruit processing	REF TP370. H65 2017 Flavor the science of our most neglected sense	REF TP370 .S2184 2011 Food process engineering operations	REF TP370 .S456 2014 Introduction to food engineering	REF TP374 .F638 2011 Food and beverage packaging technology /	REF TP374 .F653 2010 Food packaging and shelf life : a practical guide /	REF TP374 G56 2010 Global legislation for food packaging materials	Next

Includes bibliographical and index

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