Food processing technology principles and practice P.J. Fellows
Material type:
TextPublication details: Boca Raton CRC Press 2009; Boca Raton CRC Press 2009Edition: Third editionDescription: xvi, 913 pages 26 cmContent type: - Text
- Unmediated
- Volume
- 9781845692162
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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KKTM Lenggong | REF TP370 .F45 2009 (Browse shelf(Opens below)) | Not for loan | 0000110303 | |
BOOK
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KKTM Lenggong | TP370 .F45 2009 (Browse shelf(Opens below)) | Available | 0000110304 | |
|
BOOK
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KKTM Lenggong | TP370 .F45 2009 (Browse shelf(Opens below)) | Available | 0000110305 |
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| TP370 .B475 2013 Food process engineering and technology | TP370 .B475 2013 Food process engineering and technology | TP370 .F45 2009 Food processing technology principles and practice | TP370 .F45 2009 Food processing technology principles and practice | TP370 G68 1997 Fundamentals of food processing and technology | TP370 G68 1997 Fundamentals of food processing and technology | TP370 G68 1997 Fundamentals of food processing and technology |
Includes index
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