Introductory food chemistry John W. Brady
Material type:
TextPublication details: New York Cornell University Press c2013; New York Cornell University Press c2013Description: xiii , 638 pages Illustration c2013Content type: - Text
- Unmediated
- Volume
- 9780801450754
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
KKTM Lenggong | TX545 .B73 2013 (Browse shelf(Opens below)) | Available | 0000110169 | |
|
BOOK
|
KKTM Lenggong | TX545 .B73 2013 (Browse shelf(Opens below)) | Available | 0000110170 | |
Reference
|
KKTM Lenggong | REF TX545 .B73 2013 (Browse shelf(Opens below)) | Not for loan | 0000110171 |
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Includes bibliographical reference and index
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