Food Preservation with an attitude Soumi Gayen [author]
Material type: TextPublication details: Germany LAP LAMBERT Academic c2013; Germany LAP LAMBERT Academic c2013Description: 80 pages 25 cmContent type:- Text
- Unmediated
- Volume
- 9783659387241
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | KKTM Lenggong | REF TX541 G39 2013 (Browse shelf(Opens below)) | Not for loan | 0000110166 | |
BOOK | KKTM Lenggong | TX541 G39 2013 (Browse shelf(Opens below)) | Available | 0000110167 | |
BOOK | KKTM Lenggong | TX541 G39 2013 (Browse shelf(Opens below)) | Checked out to MOHD FOUZZI MOHD JABAR (289041) | 11/12/2024 | 0000110168 |
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REF TX531 .F66 2012 Food flavors chemical, sensory and technological properties | REF TX541 C43 2013 Food analysis and quality control | REF TX541 F66 2014 Food analysis | REF TX541 G39 2013 Food Preservation with an attitude | REF TX541. N54 2017 Food analysis food science text series | REF TX545 .B73 2013 Introductory food chemistry | REF TX819 .N573 2010 Kompilasi masakan herba |
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