Food analysis and quality control Charu Gupta, Dhan Prakash and Sneh Gupta [author]
Material type: TextPublication details: Germany LAP LAMBERT Academic c2013; Germany LAP LAMBERT Academic c2013Description: 47 pages 25 cmContent type:- Text
- Unmediated
- Volume
- 9783659387449
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | KKTM Lenggong | TX541 C43 2013 (Browse shelf(Opens below)) | Available | 0000110163 | |
BOOK | KKTM Lenggong | TX541 C43 2013 (Browse shelf(Opens below)) | Available | 0000110164 | |
Reference | KKTM Lenggong | REF TX541 C43 2013 (Browse shelf(Opens below)) | Not for loan | 0000110165 |
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REF TS1955 .S35 2013 The science of meat quality/ | REF TX531 C68 2014 An Introduction to the Physical Chemistry of Food | REF TX531 .F66 2012 Food flavors chemical, sensory and technological properties | REF TX541 C43 2013 Food analysis and quality control | REF TX541 F66 2014 Food analysis | REF TX541 G39 2013 Food Preservation with an attitude | REF TX541. N54 2017 Food analysis food science text series |
Includes index
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