Food analysis edited by S. Suzanne Nielsen

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Material type: Text

TextPublication details: New York Springer Science Business Media 2014; New York Springer Science Business Media 2014Edition: Fourth editionDescription: xi, 602 pages Illustrations 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	KKTM Lenggong	REF TX541 F66 2014 (Browse shelf(Opens below))	Not for loan	0000110096
BOOK	KKTM Lenggong	TX541 F66 2014 (Browse shelf(Opens below))	Available	0000110097
BOOK	KKTM Lenggong	TX541 F66 2014 (Browse shelf(Opens below))	Available	0000110098

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Previous	TX541 C43 2013 Food analysis and quality control	TX541 C43 2013 Food analysis and quality control	TX541 F66 2014 Food analysis	TX541 F66 2014 Food analysis	TX541 G39 2013 Food Preservation with an attitude	TX541 G39 2013 Food Preservation with an attitude	TX541. N54 2017 Food analysis food science text series	Next

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