Food analysis edited by S. Suzanne Nielsen
Material type: TextPublication details: New York Springer Science Business Media 2014; New York Springer Science Business Media 2014Edition: Fourth editionDescription: xi, 602 pages Illustrations 28 cmContent type:- Text
- Unmediated
- Volume
- 9781441914774
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | KKTM Lenggong | REF TX541 F66 2014 (Browse shelf(Opens below)) | Not for loan | 0000110096 | |
BOOK | KKTM Lenggong | TX541 F66 2014 (Browse shelf(Opens below)) | Available | 0000110097 | |
BOOK | KKTM Lenggong | TX541 F66 2014 (Browse shelf(Opens below)) | Available | 0000110098 |
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TX531 .F66 2012 Food flavors chemical, sensory and technological properties | TX541 C43 2013 Food analysis and quality control | TX541 C43 2013 Food analysis and quality control | TX541 F66 2014 Food analysis | TX541 F66 2014 Food analysis | TX541 G39 2013 Food Preservation with an attitude | TX541 G39 2013 Food Preservation with an attitude |
Include bibliographical and index
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