Handbook of fruits and fruit processing edited by Nirmal K. Sinha, Jiwan S. Sidhu, Jozsef Barta, James S. B. Wu, M. Pilar Cano.
Material type:
TextPublication details: Ames, Iowa Wiley-Blackwell 2012; Ames, Iowa Wiley-Blackwell 2012Edition: Second editionDescription: xii, 694 pages illustrations 29 cmContent type: - text
- unmediated
- volume
- 9780813808949
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
KKTM Lenggong | REF TP370 .H264 2012 (Browse shelf(Opens below)) | Not for loan | 0000066355 | |
BOOK
|
KKTM Lenggong | TP370 .H264 2012 (Browse shelf(Opens below)) | Available | 0000066356 |
Browsing KKTM Lenggong shelves Close shelf browser (Hides shelf browser)
| REF TP155. T69 2013 Chemical engineering design principles, practice and economics of plant and process design | REF TP156. W36 2011 Seperation process engineering includes mass transfer analysis | REF TP370 .F45 2009 Food processing technology principles and practice | REF TP370 .H264 2012 Handbook of fruits and fruit processing | REF TP370. H65 2017 Flavor the science of our most neglected sense | REF TP370 .S2184 2011 Food process engineering operations | REF TP370 .S456 2014 Introduction to food engineering |
Includes bibliographical references and index
There are no comments on this title.