Food process engineering operations George D. Saravacos
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton CRC Press c2011.; Boca Raton CRC Press c2011.Description: xxvii, 566 pages ill. 25 cmISBN: - 9781420083538
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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KKTM Lenggong | REF TP370 .S2184 2011 (Browse shelf(Opens below)) | Not for loan | 0000066350 | |
BOOK
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KKTM Lenggong | TP370 .S2184 2011 (Browse shelf(Opens below)) | Available | 0000066351 | |
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BOOK
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KKTM Lenggong | TP370 .S2184 2011 (Browse shelf(Opens below)) | Available | 0000066352 |
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| REF TP370 .F45 2009 Food processing technology principles and practice | REF TP370 .H264 2012 Handbook of fruits and fruit processing | REF TP370. H65 2017 Flavor the science of our most neglected sense | REF TP370 .S2184 2011 Food process engineering operations | REF TP370 .S456 2014 Introduction to food engineering | REF TP374 .F638 2011 Food and beverage packaging technology / | REF TP374 .F653 2010 Food packaging and shelf life : a practical guide / |
Includes bibliographical references and index
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