Decade of change : (Record no. 17698)
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
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fixed length control field | 210222b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781595620538 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LC25 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .D433 2011 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brewer, Geoffrey |
9 (RLIN) | 27635 |
245 ## - TITLE STATEMENT | |
Title | Decade of change : |
Remainder of title | managing in times of uncertainty |
Statement of responsibility, etc. | edited by Geoffrey Brewer, Barb Sanford. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New York, N.Y.: |
Name of producer, publisher, distributor, manufacturer | Gallup Press |
Date of production, publication, distribution, manufacture, or copyright notice | c2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 242p.: |
Other physical details | ill.; |
Dimensions | 24cm.. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Organizational change. |
9 (RLIN) | 13608 |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Sanford, Barb |
9 (RLIN) | 30363 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | MARA Knowledge Centre | MARA Knowledge Centre | 02/22/2021 | LC25 .D433 2011 | 0000025051 | 02/22/2021 | 02/22/2021 | BOOK |