Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
edited by Henryk Jelen
- Boca Raton CRC Press/Taylor & Francis Group c2012 Boca Raton CRC Press/Taylor & Francis Group c2012
- xii, 492 pages illustration 25 cm
- Chemical & functional properties of food components series .
Includes bibliographical references and index
9781439814918
Flavor
Includes bibliographical references and index
9781439814918
Flavor