| 000 | 00670 a2200181 4500 | ||
|---|---|---|---|
| 008 | 230306b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781441925008 | ||
| 090 |
_aTX531 _b.Y53 2009 |
||
| 100 |
_aYiannas, Frank _960970 |
||
| 245 |
_aFood safety culture : _bcreating a behavior-based food safety management system / _cFrank Yiannas |
||
| 264 |
_aNew York : _bSpringer, _c2009 |
||
| 300 |
_axii, 95 pages : _billustrations ; _c24cm. |
||
| 400 | _4Food microbiology and food safety | ||
| 504 | _aIncludes bibliography and index | ||
| 650 |
_aFood industry and trade _xSafety measures _960971 |
||
| 650 |
_aFood _xSafety measures _960972 |
||
| 942 |
_2lcc _cBOK |
||
| 999 |
_c54950 _d54949 |
||