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Understanding and measuring the shelf-life of food / edited by R. Steele

Contributor(s): Boca Raton : Cambridge : CRC Press : Woodhead Pub., 2004Description: xiv, 407 pages : illustrations ; 24cmISBN:
  • 0849325560
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK KPM Bandar Melaka REDSPOT TP374 .U534 2004 (Browse shelf(Opens below)) Available 0000216907
BOOK BOOK KPM Bandar Melaka REDSPOT TP374 .U534 2004 (Browse shelf(Opens below)) Available 0000230381
BOOK BOOK KPM Bandar Melaka REDSPOT TP374 .U534 2004 (Browse shelf(Opens below)) Available 0000229660

Includes bibliographical references and index

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