Sustainable food processing edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Bios
Material type: TextPublisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Description: xvii, 581 page illustrations 25 cmContent type:- text
- unmediated
- volume
- 9780470672235 (cloth)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | KKTM Lenggong | TP370.5 .S935 2014 (Browse shelf(Opens below)) | Available | 0000065449 | |
BOOK | KKTM Lenggong | TP370.5 .S935 2014 (Browse shelf(Opens below)) | Available | 0000065450 |
Includes index.
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