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1.
Thermal technologies in food processing / edited by Philip Richardson by
Cambridge, UK : Woodhead Publishing Limited, 2001
Availability: Items available for loan: KPM Bandar Melaka (4)Call number: TP371.2 .T44 2001, ...

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2.
Hygiene in food processing : principles and practies / edited by H. L. M. Lelieveld, J. T. Holah and D. Napper by
Edition: Second edition
Cambridge, UK : Woodhead Publishing Limited, 2014
Availability: Items available for loan: KPM Bandar Melaka (3)Call number: TP373.6 .H943 2014 , ...

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