Fingerprinting techniques in food authentication and traceability /  
edited by K. S. Siddiqi and Leo M.L. Nollet 
 - xv, 432 pages :   illustrations ;    26cm. 
<br/><br/>Includes bibliographies and index  
<br/><br/><label>ISBN: </label>9781138197671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis  <br/>Food industry and trade--Inventory control