Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa - xxiii, 698 pages : illustrations ; 25cm. Includes bibiographies and index ISBN: 9781118525869 Subjects--Topical Terms: Slaughtering and slaughter-housesMeat inspection