Introduction to hospitality / John R. Walker
Harlow, UK : Pearson Education, Inc., 2020Edition: 8th edISBN:- 9780135209813
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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KPM Bandar Melaka | REDSPOT | TX911.3.M27 W354 2020 (Browse shelf(Opens below)) | Available | 0000238069 |
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| TX541 .H362 2015 Handbook of food analysis : Volume I / | TX541 .H362 2015 Handbook of food analysis : Volume II / | TX541 .H362 2015 Handbook of food analysis : Volume II / | TX911.3.M27 W354 2020 Introduction to hospitality / | TX911.3.M27 W354 2021 Introduction to hospitality / | TX911.3.M27 W354 2021 Introduction to hospitality / | TX911.3.S24 K562 2013 Food safety management : implementing a food safety program in a food retail business / |
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