Understanding and measuring the shelf-life of food / edited by R. Steele
Boca Raton : Cambridge : CRC Press : Woodhead Pub., 2004Description: xiv, 407 pages : illustrations ; 24cmISBN:- 0849325560
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOK | KPM Bandar Melaka | REDSPOT | TP374 .U534 2004 (Browse shelf(Opens below)) | Available | 0000216907 | |
BOOK | KPM Bandar Melaka | REDSPOT | TP374 .U534 2004 (Browse shelf(Opens below)) | Available | 0000230381 | |
BOOK | KPM Bandar Melaka | REDSPOT | TP374 .U534 2004 (Browse shelf(Opens below)) | Available | 0000229660 |
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TP373.6 .H943 2014 Hygiene in food processing : principles and practies / | TP374 .U534 2004 Understanding and measuring the shelf-life of food / | TP374 .U534 2004 Understanding and measuring the shelf-life of food / | TP374 .U534 2004 Understanding and measuring the shelf-life of food / | TS155 .H45 2021 Principles of operations management : sustainability and supply chain management / | TS155 .P763 2021 Problem solving in operation management / | TS155 .P763 2021 Problem solving in operation management / |
Includes bibliographical references and index
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