Advances in food authenticity testing : improving quality throughout the food chain / edited by Gerard Downey
Boston, MA : Elsevier, 2016Description: xv, 794 pages : illustrations ; 24cmISBN:- 9780081002209
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOK | KPM Bandar Melaka | REDSPOT | TX541 .A383 2016 (Browse shelf(Opens below)) | Available | 0000230262 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX541 .A383 2016 (Browse shelf(Opens below)) | Available | 0000237731 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX541 .A383 2016 (Browse shelf(Opens below)) | Available | 0000237733 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX541 .A383 2016 (Browse shelf(Opens below)) | Available | 0000237734 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX541 .A383 2016 (Browse shelf(Opens below)) | Available | 0000230261 |
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Includes bibliographies and index
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