Advances in food authenticity testing : improving quality throughout the food chain / edited by Gerard Downey

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Boston, MA : Elsevier, 2016Description: xv, 794 pages : illustrations ; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
BOOK	KPM Bandar Melaka	REDSPOT	TX541 .A383 2016 (Browse shelf(Opens below))	Available	0000230262
BOOK	KPM Bandar Melaka	REDSPOT	TX541 .A383 2016 (Browse shelf(Opens below))	Available	0000237731
BOOK	KPM Bandar Melaka	REDSPOT	TX541 .A383 2016 (Browse shelf(Opens below))	Available	0000237733
BOOK	KPM Bandar Melaka	REDSPOT	TX541 .A383 2016 (Browse shelf(Opens below))	Available	0000237734
BOOK	KPM Bandar Melaka	REDSPOT	TX541 .A383 2016 (Browse shelf(Opens below))	Available	0000230261

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Previous	TX537 .F663 2019 Food quality and shelf life /	TX537 .R443 2015 Regulatory foundations for the food protection professional /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	Next

Includes bibliographies and index

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