Principles of cleaning and sanitation in the food and beverage industry / Guillermo Etienne
Lincoln, NE : iUniverse, 2006Description: xviii, 399 pages : illustrations ; 23cmISBN:- 9780595409099
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP373.6 .E85 2006 (Browse shelf(Opens below)) | Available | 0000237812 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP373.6 .E85 2006 (Browse shelf(Opens below)) | Available | 0000237813 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP373.6 .E85 2006 (Browse shelf(Opens below)) | Available | 0000237814 | |
|
BOOK
|
KPM Bandar Melaka | OPEN SHELF | TP373.6 .E85 2006 (Browse shelf(Opens below)) | Available | 0000238088 |
Browsing KPM Bandar Melaka shelves, Collection: REDSPOT Close shelf browser (Hides shelf browser)
| TP372 .H354 2019 Handbook of halal food production / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .H943 2014 Hygiene in food processing : principles and practies / | TP373.6 .H943 2014 Hygiene in food processing : principles and practies / | TP373.6 .H943 2014 Hygiene in food processing : principles and practies / |
Includes bibliographies and index
There are no comments on this title.