Regulatory foundations for the food protection professional / Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, editors

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New York : Springer, 2015Description: viii, 367 pages : illustrations (some color) ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	KPM Bandar Melaka	REDSPOT	TX537 .R443 2015 (Browse shelf(Opens below))	Available		0000230449

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Previous	TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system /	TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system /	TX537 .F663 2019 Food quality and shelf life /	TX537 .R443 2015 Regulatory foundations for the food protection professional /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	TX541 .A383 2016 Advances in food authenticity testing : improving quality throughout the food chain /	Next

Includes bibliographical references and index

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